Base for making delicious steamed Chinese cabbage 129g

Name: Base for making delicious steamed Chinese cabbage 129g - Eats Japan
SKU: 4901515006371
Availability: InStock

₩6,038.99 – ₩54,333.48

With only 1/8 of a Chinese cabbage and a piece of deep-fried tofu, you can easily prepare “Umani (fried Chinese cabbage)” in a single frying pan. It is a thickened starchy sauce with the umami of soy sauce and kelp dashi, and goes well with rice. It comes with chicken, carrots, and leeks.

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Description
Additional information

Ingredients You’ll Need

350 g (3-4 sheets) Chinese cabbage
1 sheet deep-fried tofu
This item!!!

How to cook

Cut Chinese cabbage into large bite-sized pieces.
Cut fried tofu in half lengthwise into pieces about 1 cm wide.
Saute the Chinese cabbage over high heat for about 3 minutes, add the fried tofu and saute for about 1 minute more.
Add this item and stir-fry for about 1 minute to coat the ingredients.

Nutrition facts Per 64.5g
Energy:37.0kcal Protein:1.90g Fat:0.30g Carbohydrate:7.00g Salt equivalent:1.70g

Allergic ingredients
Chicken, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Packaging and some capacities and specifications may change due to product renewal.