What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes?

Eats Japan

When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, [...]

Eats Japan

Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense [...]

Eats Japan

Introducing local food in Tokyo.Some of them are traditional dishes, while others like ramen and sushi can be eaten [...]

Eats Japan

When foreigners come to Japan, there is one Japanese dish that surprises them with the gap between its appearance [...]

Eats Japan

Often we eat bento for lunch in Japan. Many people, both men and women, make and bring their own [...]

Eats Japan

Miso soup is one of the standard dishes that are indispensable in Japanese food.Miso soup can be said to be the basis of Japanese food.

Eats Japan

Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]

The Delightful World of Japanese Cooking: A Guidebook for Understanding Flavor and Ingredients

Eats Japan

Speaking of Japan, delicious Japanese food Japan’s food culture is unique and different from that of the West and [...]

Eats Japan

Udon is a noodle dish that has been a part of Japanese home cooking since ancient times. White noodles [...]

Eats Japan

What is Yakitori? Yakitori is a casual Japanese dish consisting of bite-sized pieces of chicken skewered on bamboo sticks [...]

Eats Japan

Rice is one of the staples of the Japanese diet and also call “gohan”.It is use in many dishes [...]

Ramen -Japanese ramen and homemade ramen recipes-

Eats Japan

Ramen is one of the most popular Japanese foods.If you know your favorite Ramen, you will surely be addicted to it.

Eats Japan

Miso soup is one of the standard dishes that are indispensable in Japanese food.Miso soup can be said to be the basis of Japanese food.

Miso soup that can be made only with hot water

Eats Japan

Miso soup is a standard Japanese breakfast menu.
It’s an instant food, so it’s easy to make, but the taste is like real miso soup.

Eats Japan

Mochi is steamed rice called “glutinous rice” and beaten to harden it.
Mochi is a traditional Japanese food that is often used at annual events.

Eats Japan

Onigiri is an ancient Japanese food that is wrapped in cooked rice.It’s similar to sushi, which you eat with ingredients on top of the rice you hold.Most Onigiri is wrapped in seaweed.

Eats Japan

Japanese tea, which has been around for a long time in Japan, is made by picking leaves called “cha”, drying them, processing them, and extracting the ingredients with hot water.
In a word, there are many types of Japanese tea such as sencha, hojicha, and genmaicha.
We process dried tea leaves, and depending on how they are processed, we can make various types of tea.
I will explain such tea in a little more detail.

Eats Japan

Grilled seaweed is used in various dishes in Japan.
In addition to dishes such as rice balls and hand-rolled sushi, it is a very popular ingredient for ramen and udon noodles.