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![[Meal Kit] Kitsune Soba Noodle Kit, a delicious sweet deep-fried tofu.](https://eatsjapan.com/wp-content/uploads/nc/2022/05/Meal-Kit-Kitsune-Soba-Noodle-Kit-405x330.jpg "Japanese food sales and recipe 54")
![[Meal Kit] Kitsune Soba Noodle Kit, a delicious sweet deep-fried tofu.](https://eatsjapan.com/wp-content/uploads/nc/2022/05/49715118-405x330.jpg "Japanese food sales and recipe 55")
![[ Meal Kit ] The base kit for making hand-rolled sushi.手巻き寿司Kit](https://eatsjapan.com/wp-content/uploads/nc/2022/05/kit0007-405x330.jpg "Japanese food sales and recipe 56")
![[ Meal Kit ] A kit for making zarusoba or morisoba buckwheat noodles at home.](https://eatsjapan.com/wp-content/uploads/nc/2022/04/how_to_make_Zarusoba-405x330.jpg "Japanese food sales and recipe 58")
![[ Meal Kit ] A kit for making zarusoba or morisoba buckwheat noodles at home.](https://eatsjapan.com/wp-content/uploads/nc/2022/04/4970068400028-405x330.jpg "Japanese food sales and recipe 59")
Experience the Delight of Japanese Nabe Cuisine: Your Ultimate Guide to Nabe Delicacies!
Embark on a journey through the heartwarming world of Japanese nabe cuisine, reflecting regional flavors and cultural nuances. From sukiyaki to shabu-shabu, each dish tells a unique story rooted in Japan’s rich culinary history. Experience the joy of communal dining and discover where to taste the best nabe in Japan. Explore the art of making nabe dishes at home with authentic flavors.
Explore the characteristics of two Japanese dishes: zosui (rice porridge) and okoyu (rice porridge)
Zosui vs. Porridge in Japanese Cuisine!Explore the nuances between two closely related Japanese dishes: zosui and porridge. Despite their visual similarities, these culinary delights diverge significantly. Delve into the intricacies that set zosui and porridge apart and discover the unique flavors and textures that define each dish. Zosui (雑炊) Zosui is a dish in which … Continue reading Explore the characteristics of two Japanese dishes: zosui (rice porridge) and okoyu (rice porridge)
Savoring the Sweet Symphony of Ume Porridge 梅がゆ
Indulge in the harmonious blend of sweet and salty flavors with Ume Porridge, a comforting Japanese dish featuring plump Ume plums in velvety porridge. Elevate your dining experience with this culinary masterpiece and savor the taste of Japanese tradition. Try it for breakfast or dinner and experience the warmth and richness of Japanese cuisine.
Experience with Japanese Salmon Porridge-Okayu 鮭たまご粥: A Flavorful Delight
Salmon porridge, a culinary delight, offers a unique dining experience with its captivating flavor and fluffy texture. The combination of salmon and porridge creates a rich taste, complemented by the nutritional benefits of omega-3 fatty acids. With its easy recipe and health advantages, this dish is a must-try for food enthusiasts.
Savor the Delight of Egg Porridge たまご粥: A Culinary Oasis for Mind and Body!
Indulge in the exquisite delight of egg porridge, a culinary masterpiece that gracefully nurtures both body and soul. This heavenly dish boasts not only deliciousness but also remarkable nutritional prowess, ensuring a light and easy digestion experience. Perfect for those chilly days or when battling a cold, its soothing nature makes it the ideal choice, … Continue reading Savor the Delight of Egg Porridge たまご粥: A Culinary Oasis for Mind and Body!
Exploring the Allure of Japanese Porridge 日本のおかゆ: A Comforting Culinary Delight.
Japanese porridge, known as “okayu,” combines simplicity and rich flavors by simmering white rice with water and soup stock. It offers versatile variations, from adding beaten egg to toppings like pickled plums and nori. Beyond culinary art, it serves as a comforting healing dish suitable for all ages. Easy recipe included.
Inspiration from Japan
What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes?
When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, but a “drop lid.What is “otoshi-buta”? And what is it for?And if you don’t have one when you need to use it, is it possible to use something you have at home as a substitute?Here is … Continue reading What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes?
5 typical tasty foods in Osaka 大阪グルメ
Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense of humor, and its people are particularly cheerful and particular.When it comes to cuisine, there are many dishes that can be called “Osaka’s signature dish. Osaka is famous for its cuisine.Here are some typical examples. Okonomiyaki … Continue reading 5 typical tasty foods in Osaka 大阪グルメ
Speaking of food in Tokyo, this is it!
Introducing local food in Tokyo.Some of them are traditional dishes, while others like ramen and sushi can be eaten outside of Tokyo.Because it is a city where you can taste various things, you can enjoy various kinds of dishes! Monja yaki Monjayaki is made by mixing flour with water, seasoning it, and grilling it on … Continue reading Speaking of food in Tokyo, this is it!
What is Okonomiyaki?
When foreigners come to Japan, there is one Japanese dish that surprises them with the gap between its appearance and taste. That is Okonomiyaki.It is a fluffy dough made of mixed vegetables, topped with thick okonomiyaki sauce, dried bonito flakes and mayonnaise.Unlike what is served in Japanese fine dining restaurants, okonomiyaki is frequently eaten in … Continue reading What is Okonomiyaki?