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Mochi
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Furikake for Ochazuke
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Eats Japan
The site introduces a wide range of Japanese trends, culture, food, and travel to the unique.
Home
Menu
Meal kits
There kit allows you to taste Japanese food at home. When you receive the kit, take it out of the box and try to make your own Japanese food.
Noodles
Noodles in general used in Japanese cooking.This category is a Japanese food item using noodles. Various noodle dishes such as ramen, udon, soba and somen noodles.
Ramen
Various types of ramen are available for purchase, including miso ramen, salt ramen, soy sauce ramen, and pork ramen. All of them are easy to make at home.
Soba noodles
We directly ship Japanese soba noodles. You can taste soba dishes just by boiling in hot water. Soba is a very familiar noodle dish for Japanese people, and unlike Ramen, it is very light.
Somen noodles
Do you know somen noodles? Although not as famous as ramen or udon, somen is always found on Japanese dining tables in summer. It tastes best when eaten chilled and dipped in noodle soup.
Udon noodles
Japanese udon noodles and easy-to-make udon kits are available for purchase. Try making udon dishes at your table with our udon recipes.
Yakisoba
Yakisoba available for purchase! Yakisoba is a Japanese home-style dish consisting of Chinese noodles stir-fried with vegetables and other ingredients. The thick sauce is very tasty and addictive. It is also delicious with other ingredients such as green laver, red ginger, dried bonito flakes, etc.
Furikake seasoning
Based on furikake, which are sprinkled over rice or ochazuke (rice with green tea). And you can choose the some seasonings you want to put on it.
Furikake
FURIKAKE” is sprinkled on top of white rice. The rice turns into various flavors. Some of them are unique furikake.
Furikake for Ochazuke
Furikake for ochazuke. Because it is for ochazuke, many furikake have a stronger flavor than regular furikake. Pour it over hot ochazuke and enjoy!
Retort / Instant
Here are some retort and instant Japanese foods that are actually sold in Japan. There are quickest and easiest way to taste of Japan.
Rice
Rice is the staple food of the Japanese people. A variety of rice products are sold here, including retort-packed rice and seasoned cooked rice.
Seasonings, oils, spices
A list of foods, seasonings, and spices that are always available in Japanese homes. Find your favorite foods!
Flour
Canned foods and powdered goods such as okonomiyaki flour and takoyaki flour. You can also find dried foods such as dried bonito flakes and green laver.
Sauce
A list of various sauces such as ponzu, yakiniku sauce, etc. They are seasoned in a Japanese style, so you may encounter some flavors that are new to you! Find the right sauce for your dish!
Soy sauce
Soy sauce is one of the basic seasonings of Japanese cuisine. It is made from soybeans and is a representative Japanese Sauce.
Noodle soup
Noodle soup is used for noodle dishes such as udon, soba, somen, etc. Noodle soup is also used for seasoning other dishes.
Mirin
“Mirin” is a liqure used as a seasoning for Japanese cuisine, and has an alcohol content of about 14%. It has a beautiful candy-colored color and a mild and gentle taste. A seasoning used as a secret ingredient in Japanese cuisine.
Miso
This is a list of miso, a classic Japanese seasoning. Miso soup is a typical dish, but miso is also used in many other dishes.
Mochi
Mochi is an old food that grows like cheese when warmed and eaten. In addition to ozoni and soup powder that you eat during the New Year, you can eat various ways such as kinako rice cake and rice cake.
Seasoning
This category is an archive of seasonings that are commonly used or recommended in Japan.
Spice
We have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
Vinegar
Vinegars are grain vinegar, rice vinegar, rice black vinegar, and apple cider vinegar, each with a different taste and aroma.
Japanese soupstock
Dashi” is one of the most important soups in Japanese cuisine. You can find products necessary for making dashi, the base of Japanese cuisine.
Toppings
This is a list of topping items that are indispensable to that dish, such as udon and soba toppings, ramen toppings, etc.
Kitchen tools
This is an archive of items that are often kept on hand in Japanese kitchens.
Soup
This is a product list of soups that are eaten in Japanese households, such as miso soup and osuimono. Most of them can be eaten instant!
Spice
We have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
Drinks
You can choose from a variety of common Japanese drinks such as ramune, soda, green tea, and barley tea. Come discover some new flavors!
Tea
List of Japanese Teas. They range from tea bag type to tea leaf type. In addition to green tea, we also have plum kelp tea, barley tea, etc. Please choose your favorite tea.
Recipes
Recipes
Food&Cuisine
News
Buying Guide
Delivery
Out of stock
Payment
Food preservation
Frequently asked questions
My account
Sweets
Snacks
Tea
Furikake
Noodles
Broth
Soup
Dried foods
Seasoning
Ingredient
Meal kits
Retort / Instant
Mochi
Furikake
Broth
Snacks
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Home
Menu
Meal kits
There kit allows you to taste Japanese food at home. When you receive the kit, take it out of the box and try to make your own Japanese food.
Noodles
Noodles in general used in Japanese cooking.This category is a Japanese food item using noodles. Various noodle dishes such as ramen, udon, soba and somen noodles.
Ramen
Various types of ramen are available for purchase, including miso ramen, salt ramen, soy sauce ramen, and pork ramen. All of them are easy to make at home.
Soba noodles
We directly ship Japanese soba noodles. You can taste soba dishes just by boiling in hot water. Soba is a very familiar noodle dish for Japanese people, and unlike Ramen, it is very light.
Somen noodles
Do you know somen noodles? Although not as famous as ramen or udon, somen is always found on Japanese dining tables in summer. It tastes best when eaten chilled and dipped in noodle soup.
Udon noodles
Japanese udon noodles and easy-to-make udon kits are available for purchase. Try making udon dishes at your table with our udon recipes.
Yakisoba
Yakisoba available for purchase! Yakisoba is a Japanese home-style dish consisting of Chinese noodles stir-fried with vegetables and other ingredients. The thick sauce is very tasty and addictive. It is also delicious with other ingredients such as green laver, red ginger, dried bonito flakes, etc.
Furikake seasoning
Based on furikake, which are sprinkled over rice or ochazuke (rice with green tea). And you can choose the some seasonings you want to put on it.
Furikake
FURIKAKE” is sprinkled on top of white rice. The rice turns into various flavors. Some of them are unique furikake.
Furikake for Ochazuke
Furikake for ochazuke. Because it is for ochazuke, many furikake have a stronger flavor than regular furikake. Pour it over hot ochazuke and enjoy!
Retort / Instant
Here are some retort and instant Japanese foods that are actually sold in Japan. There are quickest and easiest way to taste of Japan.
Rice
Rice is the staple food of the Japanese people. A variety of rice products are sold here, including retort-packed rice and seasoned cooked rice.
Seasonings, oils, spices
A list of foods, seasonings, and spices that are always available in Japanese homes. Find your favorite foods!
Flour
Canned foods and powdered goods such as okonomiyaki flour and takoyaki flour. You can also find dried foods such as dried bonito flakes and green laver.
Sauce
A list of various sauces such as ponzu, yakiniku sauce, etc. They are seasoned in a Japanese style, so you may encounter some flavors that are new to you! Find the right sauce for your dish!
Soy sauce
Soy sauce is one of the basic seasonings of Japanese cuisine. It is made from soybeans and is a representative Japanese Sauce.
Noodle soup
Noodle soup is used for noodle dishes such as udon, soba, somen, etc. Noodle soup is also used for seasoning other dishes.
Mirin
“Mirin” is a liqure used as a seasoning for Japanese cuisine, and has an alcohol content of about 14%. It has a beautiful candy-colored color and a mild and gentle taste. A seasoning used as a secret ingredient in Japanese cuisine.
Miso
This is a list of miso, a classic Japanese seasoning. Miso soup is a typical dish, but miso is also used in many other dishes.
Mochi
Mochi is an old food that grows like cheese when warmed and eaten. In addition to ozoni and soup powder that you eat during the New Year, you can eat various ways such as kinako rice cake and rice cake.
Seasoning
This category is an archive of seasonings that are commonly used or recommended in Japan.
Spice
We have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
Vinegar
Vinegars are grain vinegar, rice vinegar, rice black vinegar, and apple cider vinegar, each with a different taste and aroma.
Japanese soupstock
Dashi” is one of the most important soups in Japanese cuisine. You can find products necessary for making dashi, the base of Japanese cuisine.
Toppings
This is a list of topping items that are indispensable to that dish, such as udon and soba toppings, ramen toppings, etc.
Kitchen tools
This is an archive of items that are often kept on hand in Japanese kitchens.
Soup
This is a product list of soups that are eaten in Japanese households, such as miso soup and osuimono. Most of them can be eaten instant!
Spice
We have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
Drinks
You can choose from a variety of common Japanese drinks such as ramune, soda, green tea, and barley tea. Come discover some new flavors!
Tea
List of Japanese Teas. They range from tea bag type to tea leaf type. In addition to green tea, we also have plum kelp tea, barley tea, etc. Please choose your favorite tea.
Recipes
Recipes
Food&Cuisine
News
Buying Guide
Delivery
Out of stock
Payment
Food preservation
Frequently asked questions
My account
Sweets
Snacks
Tea
Furikake
Noodles
Broth
Soup
Dried foods
Seasoning
Ingredient
Meal kits
Retort / Instant
Mochi
Furikake
Broth
Snacks
Home
Seasonings, oils, spices
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LEE KIN KI OYSTER SAUCE 255g (additive-free)
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13,111.17
Estimated delivery between 2024/05/13 - 2024/05/21
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LEE KIN KI OYSTER SAUCE 255g
0
₩
13,864.18
Estimated delivery between 2024/05/13 - 2024/05/21
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Sukiyaki sauce 500ml
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₩
8,300.79
Estimated delivery between 2024/05/13 - 2024/05/21
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Sukiyaki sauce 500ml
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₩
5,510.24
Estimated delivery between 2024/05/13 - 2024/05/21
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Tofu dipping sauce 300ml
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₩
5,510.24
Estimated delivery between 2024/05/13 - 2024/05/21
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Tempura sauce 300ml
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₩
6,351.83
Estimated delivery between 2024/05/13 - 2024/05/21
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