This sauce can be used for Sukiyaki, Nikujaga, Kinpira gobo, etc.
It is based on soy sauce, with a mild flavor created by combining Yaizu bonito dashi and Hidaka kelp dashi.
Nutrition facts Per 100ml
Energy:158.0kcal Protein:2.90g Fat:0.00g Carbohydrate:36.50g Salt equivalent:9.30g
Expiration date
4 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.