Category: Recipes

Indulge in the harmonious blend of sweet and salty flavors with Ume Porridge, a comforting Japanese dish featuring plump Ume plums in velvety porridge. Elevate your dining experience with this culinary masterpiece and savor the taste of Japanese tradition. Try it for breakfast or dinner and experience the warmth and richness of Japanese cuisine.

Salmon porridge, a culinary delight, offers a unique dining experience with its captivating flavor and fluffy texture. The combination of salmon and porridge creates a rich taste, complemented by the nutritional benefits of omega-3 fatty acids. With its easy recipe and health advantages, this dish is a must-try for food enthusiasts.

Japanese porridge, known as “okayu,” combines simplicity and rich flavors by simmering white rice with water and soup stock. It offers versatile variations, from adding beaten egg to toppings like pickled plums and nori. Beyond culinary art, it serves as a comforting healing dish suitable for all ages. Easy recipe included.

Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive!

Here’s a recipe for shoyu yakisoba noodles seasoned with the classic Japanese seasoning, soy sauce!

This spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor.

Here’s a recipe for shoyu yakisoba noodles seasoned with the classic Japanese seasoning, soy sauce!

Here is a recipe for a bowl of rice topped with salmon, avocado, egg and furikake!

This is way to turn leftover nori from cooking into tasty furikake! It’s a great way to reduce food loss, so check it out!

Bite-sized pizza made with rice cakes! Mochi goes well with any dish, so you can enjoy various arrangements.