Stamina Taiwanese-style Yakisoba

Name: Stamina Taiwanese-style Yakisoba
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 100 g pork; 1/2 bunch chives; 1 bag bean sprouts; 2 balls of yakisoba; 2 cloves garlic, minced; pinch of chili pepper

Eats Japan

Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive!

Ingredients

100 g pork
1/2 bunch chives
1 bag bean sprouts
2 balls of Yakisoba fried noodles
2 cloves garlic, minced
1 pinch of chili pepper, sliced

Sauce

1 tbsp cooking sake
1 tbsp oyster sauce
2 tsp chicken broth
2 tsp sesame oil
1 tsp sugar

Method

STEP 1

Finely chop the pork chops and cut the chives into 3 cm lengths. 2.

STEP 2

Heat salad oil (not included), garlic and chili pepper in a frying pan over medium heat until fragrant. 3.

STEP 3

Add the pork pieces and fry until cooked through, then remove from the pan. 4.

STEP 4

Add yakisoba noodles and cook over high-medium heat until the bottom is browned, then loosen the noodles and cook until browned further. 5.

STEP 5

Unwrap and place bean sprouts on top, cover and steam for 2 minutes. 6.

STEP 6

Add chives, pork and Sauce and stir-fry all together.

Item to use

Recipe for "Nikujaga". Japanese home-style dish. - Eats Japan

Have you ever heard of a dish called "Niku-jaga"?It is one of the Japanese home-style dishes that every family eats." Niku" means meat in English. Jaga" is an abbreviation of "Jagaimo" potato in Japanese.It is not a common restaurant menu item, but it is one of the most common dishes at Izakaya izakaya (Japanese izakaya).It is easy to make! All you need is a few root vegetables and some meat! It is similar to making curry. It is seasoned with dashi (Japanese soup stock) and simmered thoroughly.

Type: Side-dish

Cuisine: Japanese

Keywords: Nikujaga

Recipe Yield: 4 servings

Preparation Time: PT0H05M

Cooking Time: PT0H20M

Total Time: PT0H25M

Recipe Ingredients: