₩19,961.72 – ₩93,900.15
You can enjoy the deliciousness of yakisoba so much that you can’t think of it as an instant. It is in a small bag and contains 5 servings..
Spread oil in a frying pan and fry the meat and vegetables.
Add 220 ml of water and the included liquid sauce.
(If you do not add any ingredients, use about 250ml of water. And add a small amount of oil.)
When it boils, bring the ingredients to the edge and add the noodles so that they are soaked in the sauce.
Heat on medium heat and turn the noodles over after 1 minute. After another 1 minute, loosen the noodles and mix with the ingredients.
When the water is gone, it is complete.
Please note that the oil will splash when adding water.
Recipes using this item
Side dish using dried bonito flakes. Tomato and cheese with dried bonito shavings.Tomatoes and cheese make a very tasty combination! Actually, adding dried bonito flakes gives it an interesting Japanese flavor! Tomatoes and cheese by themselves would be enough, but we add cucumbers! Ingredients 1 or 2 tomatoes 1/2 Camembert cheese 1/2 cucumber 5 g bonito flakes 2 tsp soy sauce Method Pre-cooking Rinse tomatoes, pat dry, … Continue reading Side dish using dried bonito flakes. Tomato and cheese with dried bonito shavings.
Stamina Taiwanese-style YakisobaStamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive!
Yakisoba Recipe for Garlic Butter Soy Sauce Flavored.Here's a recipe for shoyu yakisoba noodles seasoned with the classic Japanese seasoning, soy sauce!
Yakisoba with white dashi soup. 白出汁焼きそばDashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is how to make yakisoba noodles seasoned with that dashi. Ingredients Ingredients A 2 balls of yakisoba noodles 6 sausage 50 g bean sprouts 50 g cabbage 1/4 carrot 1 green bell pepper 1/4 bag shimeji mushrooms … Continue reading Yakisoba with white dashi soup. 白出汁焼きそば
Recipe for Yuzu Soy Sauce YakisobaIn Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted yakisoba is one such dish. Taste this yakisoba that’s totally different from the usual flavoring! Ingredients Ingredients A Yakisoba noodles 1 ball Pork belly 60 g Carrot 1 Corn 30g A few small green onions … Continue reading Recipe for Yuzu Soy Sauce Yakisoba
Spicy! How to make Singapore-style Curry Fried NoodlesThis spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor.
Recipe for Soy Sauce YakisobaHere's a recipe for shoyu yakisoba noodles seasoned with the classic Japanese seasoning, soy sauce!
[Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic!There are no rules for the ingredients used in yakisoba. However, there are some standard ingredients that must be included. Here are some of the standard ingredients and some unexpected combinations!Rest assured that both of them go well with yakisoba! Standard ingredients used in Yakisoba Cabbage As you know, yakisoba always contains cabbage. Whether you … Continue reading [Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic!Let’s make Yakisoba (Japanese fried noodles with sauce)Yakisoba is one of Japan's home cooked dishes. We will show you how to make sauce yakisoba that you can easily make!
Let's see how to make this and incorporate Japanese yakisoba into your meal!
Nutrition facts Per pack(110g)
Energy:371.0kcal Protein:7.9g Fat:6.7g Carbohydrate:69.7g Salt equivalent:4.1g
Allergic ingredients
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Best before date
1year *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 570 g |
|---|---|
| Dimensions | 13.5 × 17 × 12 cm |
| set | 5set, one |
