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Dashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is how to make yakisoba noodles seasoned with that dashi.
Ingredients
Ingredients A
- 2 balls of yakisoba noodles
- 6 sausage
- 50 g bean sprouts
- 50 g cabbage
- 1/4 carrot
- 1 green bell pepper
- 1/4 bag shimeji mushrooms
- white soup stock 3 tbsp
- a pinch of pepper a pinch
- Salad oil 1 tbsp
Method
STEP 1
Cut sausage into 5mm diagonal slices and cabbage into bite-sized pieces. Cut carrots into strips, green pepper into thin strips, and shimeji mushrooms into small bunches.
STEP 2
Heat oil in a frying pan and saute sausage, cabbage, carrot, green pepper, shimeji mushrooms and bean sprouts in over low heat.
STEP 3
After adding the noodles, add an appropriate amount of water and break up the noodles well.
STEP 4
Add the noodles and stir-fry, then add the white dashi broth and season to taste. Sprinkle with pepper to taste.
STEP 5
Add dashi (Japanese soup stock) and season with pepper.
