Recipe for Yuzu Soy Sauce Yakisoba

Name: Recipe for Yuzu Soy Sauce Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: Yakisoba Noodles 1 ball; Pork belly 60g; Carrot 1/3; Corn 30g; A few small green onion; 1 clove garlic

Eats Japan

In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted yakisoba is one such dish. Taste this yakisoba that’s totally different from the usual flavoring!

Ingredients

Ingredients A

Yakisoba noodles 1 ball
Pork belly 60 g
Carrot 1
Corn 30g
A few small green onions
1 clove garlic

Ingredients B

Chicken broth 1 tsp
Lemon juice 1/2 tablespoons
Yuzu kosho1 tsp
A pinch of salt and pepper
Sesame oil 1 tbp

Method

STEP 1

Cut pork belly into bite-size pieces. Cut garlic into thin slices and carrots into thin slices lengthwise. Finely slice the small onion.

STEP 2

Heat oil in a frying pan, add garlic and saute until fragrant.

STEP 3

Add pork and saute until the color changes, then add carrots and saute further.

STEP 4

Add the noodles and corn.

STEP 5

Add Ingredients B, season with salt and pepper, and turn off the heat. Add the onion and mix well, then serve.

Recipe for "Nikujaga". Japanese home-style dish. - Eats Japan

Have you ever heard of a dish called "Niku-jaga"?It is one of the Japanese home-style dishes that every family eats." Niku" means meat in English. Jaga" is an abbreviation of "Jagaimo" potato in Japanese.It is not a common restaurant menu item, but it is one of the most common dishes at Izakaya izakaya (Japanese izakaya).It is easy to make! All you need is a few root vegetables and some meat! It is similar to making curry. It is seasoned with dashi (Japanese soup stock) and simmered thoroughly.

Type: Side-dish

Cuisine: Japanese

Keywords: Nikujaga

Recipe Yield: 4 servings

Preparation Time: PT0H05M

Cooking Time: PT0H20M

Total Time: PT0H25M

Recipe Ingredients: