Spicy! How to make Singapore-style Curry Fried Noodles

Name: Spicy! How to make Singapore-style Curry Fried Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: Yakisoba Noodles 1 ball; Pork offcuts 40g; Slices of cabbage 1-2; Bean sprouts 1bag; A few carrots; Shiitake mushrooms or green bell pepper, etc. as needed

Eats Japan

This spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor, even without seafood..

Ingredients

Yakisoba Noodles　1 ball
pork offcuts 40g
Slices of cabbage 1-2
Bean sprouts 1bag
A few carrots
Shiitake mushrooms or green bell pepper, etc. as needed

Curry Sauce Ingredients

Chicken broth 1.5tbsp
Curry powder 1tsp
Oyster sauce 2tsp
Soy sauce 1tsp

Method

STEP 1

Cut meat and vegetables into bite-size pieces.

STEP 2

Mix the curry sauce ingredients together.

STEP 3

Heat oil in a frying pan and saute pork and vegetables in this order.Season lightly with salt and pepper.

STEP 4

Add instant noodles and break them up with hot water, then mix with the ingredients when they start to break up.

STEP 5

Pour the curry sauce over the noodles and stir-fry until all the liquid is absorbed.

STEP 6

*The addition of dried bonito flakes and ginger brings it closer to the restaurant flavor!

Recipe for "Nikujaga". Japanese home-style dish. - Eats Japan

Have you ever heard of a dish called "Niku-jaga"?It is one of the Japanese home-style dishes that every family eats." Niku" means meat in English. Jaga" is an abbreviation of "Jagaimo" potato in Japanese.It is not a common restaurant menu item, but it is one of the most common dishes at Izakaya izakaya (Japanese izakaya).It is easy to make! All you need is a few root vegetables and some meat! It is similar to making curry. It is seasoned with dashi (Japanese soup stock) and simmered thoroughly.

Type: Side-dish

Cuisine: Japanese

Keywords: Nikujaga

Recipe Yield: 4 servings

Preparation Time: PT0H05M

Cooking Time: PT0H20M

Total Time: PT0H25M

Recipe Ingredients: