Recipe for Soy Sauce Yakisoba

Name: Recipe for Soy Sauce Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: Yakisoba Noodles 1 ball; Sake 1 Tbsp; Sliced pork 70g; Cabbage 70g; Bean sprouts 50g; Carrot 30g; Granulated Japanese soup stock 1 Tbsp; Salad oil 1 Tbsp

Eats Japan

Soy sauce yakisoba is yakisoba noodles flavored with dashi broth! Adding dashi broth to the noodles when steaming them will allow the flavor to soak into the noodles and make them tastier.

Ingredients

Yakisoba Noodles　1 ball
Sake 1 Tbsp
Sliced pork 70g
Cabbage 70g
Bean sprouts 50g
Carrot 30g
Granulated Japanese soup stock 1 Tbsp
Salad oil 1 Tbsp

Method

STEP 1

Cut cabbage into chunks. Cut carrot into strips.

STEP 2

Heat a frying pan over medium heat, add salad oil, and saute the pork chops.

STEP 3

When the color changes, add 1 and bean sprouts and saute over medium heat.

STEP 4

Add (A) and stir-fry over medium heat. When all the flavors are well blended and the pork slices are cooked, remove from heat.

STEP 5

Arrange in a serving bowl and top with bonito flakes and red ginger.

STEP 6

*The addition of dried bonito flakes and ginger brings it closer to the restaurant flavor!

Recipe for "Nikujaga". Japanese home-style dish. - Eats Japan

Have you ever heard of a dish called "Niku-jaga"?It is one of the Japanese home-style dishes that every family eats." Niku" means meat in English. Jaga" is an abbreviation of "Jagaimo" potato in Japanese.It is not a common restaurant menu item, but it is one of the most common dishes at Izakaya izakaya (Japanese izakaya).It is easy to make! All you need is a few root vegetables and some meat! It is similar to making curry. It is seasoned with dashi (Japanese soup stock) and simmered thoroughly.

Type: Side-dish

Cuisine: Japanese

Keywords: Nikujaga

Recipe Yield: 4 servings

Preparation Time: PT0H05M

Cooking Time: PT0H20M

Total Time: PT0H25M

Recipe Ingredients: