₩ 47389.51266
This is a kit for making authentic Yakisoba at home.
This Yakisoba is instant, but it tastes quite authentic. I was surprised by the taste too!
If you add Aonori (green laver), dried bonito flakes, and red ginger, you can make Yakisoba just like you would eat in a Japanese restaurant.
1 Fry vegetables such as cabbage and carrots in a pan.
2 When the vegetables are stir-fried, add 220 ml of water.
3 Add the yakisoba sauce and noodles to loosen them up.
4 When the noodles have loosened and the water has evaporated, transfer to a plate.
5 Sprinkle with aonori (green laver) and katsuobushi (dried bonito flakes), and garnish with red ginger.
Packaging and some capacities and specifications may change due to product renewal.
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