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Bonito flakes (Katsuobushi) 90g
₩8,919.25 – ₩80,273.27
Katsuobushi is dried bonito from fish and cut into pieces.
Can be used like flakes or to get “Dashi” .
Katsuobushi is dried bonito from fish and cut into pieces.
Can be used like flakes or to get “Dashi” .
Dashi is soup stock.
It is indispensable for taking dashi in Japanese cuisine.
How to use
It is used in many Japanese dishes such as okonomiyaki, takoyaki, udon, soba and tofu.
It is often used by sprinkling it softly at the end.
If you sprinkle it on a hot dish, it will shake with steam.
Note
Consume as soon as possible after opening.
The color may change in the air. After opening, close the mouth with a zipper and store in the refrigerator.
Due to the use of fish, bones and skin may be mixed in rare cases.
Package contents are subject to change without notice due to product renewal.
Nutrition facts Per pack(90g)
energy:316.0kcal Protein:68.1g Fat:2.9g Carbohydrate:0.4g Salt equivalent:1.1g
stockup-5-10-15-20-30
10set, 15set, 20set, 30set, 5set, individually
Best before date
10 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
Additional information
| Weight | 50 g |
|---|---|
| set | 10set, 5set, one |
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Easy 10 minutes! Grilled Broccoli with Cheese and Okaka Bonito flake.Grilling broccoli makes it sweeter and tastier. A simple side dish made with only one frying pan and one main ingredient: broccoli!As the broccoli browns, it becomes sweeter and tastier in STEP 3, instead of frying the broccoli, turn it upside down. Ingredients Method STEP 1 Separate broccoli into small clusters. Peel the tough skin … Continue reading Easy 10 minutes! Grilled Broccoli with Cheese and Okaka Bonito flake.
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