How to make
1. For this sushi vinegar, mix about 2 tbsp (30 ml) for about 320 g of warm rice.
2.Prepare your favorite ingredient, roll it up in nori, and eat it! Take a look at our Hand roll sushi recipe!
*Wasabi and ginger are spicy, so be careful not to add too much.
https://eatsjapan.com/recetas/how-to-make-temaki-sushi-hand-roll/
Packaging and some capacities and specifications may change due to product renewal.