How to use
1. Prepare about 530g of rice. (For 16 pieces)
2. Mix sushi powder to make sushi rice. Add a small amount of sugar and salt to taste.
3. Stir the rice well. It is best to mix it as if you were cutting it.
4. Divide the rice into small portions and stuff them into this “Fried bean curd for Inarizushi “.
5. Mix in some black sesame seeds to make it more delicious.
Note
Before opening the package, store in a cool, dark place away from high temperature and humidity.
After opening the package, store in the refrigerator (below 10°C) and consume as soon as possible.
Nutrition facts Per sheet (18g)
Energy 41 kcal
Protein 2.2 g
Fat 2.2 g
Carbohydrates 3.1 g
Salt equivalent 0.3 g
Allergic ingredients
Soy, Wheat
Best before date
1 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.