₩4,951.27 – ₩23,512.02
Sushi vinegar in powder form. Unlike liquid sushi vinegar, it can be used to make sushi rice without sticking to the rice.1 tbsp per 300g of rice is a good rule of thumb.
Mix about 1 tablespoon per 300g of rice. Adjust the amount to your liking.
Use it to season rice for inarizushi, rolled sushi or nigirizushi.
If you are mixing flavored chirashi-sushi ingredients, you do not need to sprinkle this powder.
It may have a light color due to the ingredients, but there is no problem with the quality.
After opening the package, seal it, store it away from moisture, and use it as soon as possible.
Nutrition facts per 14g (1 tbsp)
Energy:43.0kcal Protein:0.0g Fat:0.0g Carbohydrate:11.3g Salt equivalent:3.2g
Allergic ingredients
–
Best before date
3 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 95 g |
|---|---|
| Dimensions | 10.5 × 16 × 0.8 cm |
| set | 3set, 5set, one |
![[ Meal Kit ] The base kit for making hand-rolled sushi.手巻き寿司Kit](https://eatsjapan.com/wp-content/uploads/nc/2022/05/kit0007-405x330.jpg)
