Tororo soba (buckwheat noodles) with a smooth texture 200g

Tororo soba (buckwheat noodles) with a smooth texture 200g

Jyuwari Soba buckwheat noodles 200g

Jyuwari Soba buckwheat noodles 200g

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Kurokara Mazemen Noodle Soup (1 serving x 2 packs)

Kurokara Mazemen Noodle Soup (1 serving x 2 packs)

Kurokara Mazemen Noodle Soup (1 serving x 2 packs)

Kurokara Mazemen Noodle Soup (1 serving x 2 packs)

Kurokara Mazemen Noodle Soup (1 serving x 2 packs)

₩6,769.93 – ₩19,700.67

There is a restaurant called “Akakara” that features a secret soup blended with Nagoya miso and red pepper.
This product is a collaboration with the that restaurant “Akakara”.
Just by mixing with udon noodles, you can easily make spicy and tasty mazemen.
The secret miso base is blended with multiple chili peppers to create a deep and delicious flavor that is not only hot but also spicy.
By using the included black ma-yu (scorched garlic oil), you can enjoy a punchy and delicious flavor.

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Description
Additional information

There is a restaurant called “Akakara” that features a secret soup blended with Nagoya miso and red pepper.
This product is a collaboration with the that restaurant “Akakara”.
Just by mixing with udon noodles, you can easily make spicy and tasty mazemen.
The secret miso base is blended with multiple chili peppers to create a deep and delicious flavor that is not only hot but also spicy.
By using the included black ma-yu (scorched garlic oil), you can enjoy a punchy and delicious flavor.

Nutrition facts Per pack(110g)
Energy:9 month *From the date of manufacture Allergic ingredients:Pork, sesame, soybeans, Wheat : : :

Allergic ingredients
–

Packaging and some capacities and specifications may change due to product renewal.

Additional information

Weight	54.8 g
set	3set, one

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Recipes using this item

Summer food using udon. You can enjoy different tastes with different sauces.[pl_row] [pl_col col=12] [pl_text] Udon is generally eaten in a warm soup stock. However, in the hot summer, you can also chill the boiled noodles and sprinkle them on the soup.Noodle soup for dipping is generally used, but there are other sauces with different flavors, so I will introduce them. Japanese home cooking “Udon” There … Continue reading Summer food using udon. You can enjoy different tastes with different sauces.

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