Summer food using udon. You can enjoy different tastes with different sauces.

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Udon is generally eaten in a warm soup stock. However, in the hot summer, you can also chill the boiled noodles and sprinkle them on the soup.
Noodle soup for dipping is generally used, but there are other sauces with different flavors, so I will introduce them.

Japanese home cooking “Udon”

There are three ways to eat here.
Normal mentsuyu, plum-flavored sauce. Besides, it’s a bit spicy sauce.
Please enjoy Japanese udon with various flavors.

DIRECTIONS

1

First, boil the udon in boiling water.
One bundle is a guide for one person.

2

When the udon has reached the appropriate hardness, chill it with cold water.

Place the udon, which has been well cooled in cold water, on a colander or a plate.

After serving the udon on a plate, add chopped seaweed and leeks.
Also, attach whatever you like.Soak in the noodle soup and eat.
If you add wasabi or ginger, the taste will change and it will be fun.

5

Seasoned with a refreshing plum sauce. Ume is a very familiar food to Japanese people.
You can enjoy an original taste like no other.

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Udon seasoned with spicy sauce.
The savory oil flavor is appetizing. The rich sauce matches the udon well and is very delicious.

7

Cold udon made with a mixture of miso and multiple peppers.It’s a spicy flavor that makes you addicted to it.
It is a spicy feeling that seems to be power.