₩10,059.18 – ₩29,281.25
Just mix it with warm rice to make Chirashi Sushi. If you sprinkle the optional broiled egg on top, you can make a more authentic chirashi-sushi. You can also add other ingredients such as pea pods or salmon to make beautiful chirashi-sushi.
2 bags of 99 grams
It is made of lotus root, carrot, dried gourd, bamboo shoots and shiitake mushrooms seasoned with rice vinegar and black vinegar. Each sachet contains two 99g sachets, and each sachet should be mixed with 500g of rice. For a more authentic chirashi-zushi, add pea pods, broiled egg and shrimp and shredded dried seaweed.
Use up any opened sachets.
Nutrition facts per 99g
Energy:147.0kcal Protein:1.3g Fat:0.0g Carbohydrate:35.4g Salt equivalent:5.8g
Allergic ingredients
Soy, Wheat
Best before date
1 year *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 218 g |
|---|---|
| Dimensions | 22.8 × 18 × 2 cm |
| set | 2set, 3set, one |
![[ Meal Kit ] The base kit for making hand-rolled sushi.手巻き寿司Kit](https://eatsjapan.com/wp-content/uploads/nc/2022/05/kit0007-405x330.jpg)
