Ingredients You’ll Need
- 3 eggplants
- This item!!!
How to cook
- Remove the stems from the eggplant, halve the length of the eggplant, and cut lengthwise into quarters.
- Saute eggplant for 3-4 minutes.
- When the eggplant wilts, reduce the heat to low, add the this item and stir to coat.
Nutrition facts Per 72.5g
Energy:70.0kcal Protein:4.40g Fat:1.60g Carbohydrate:9.90g Salt equivalent:1.70g
Allergic ingredients
Chicken, Pork, sesame, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
Packaging and some capacities and specifications may change due to product renewal.