Seasoned Seaweed for Onigiri 20 sheets

Seasoned Seaweed for Onigiri 20 sheets

Stir-fried broccoli with fragrant garlic 127g

Stir-fried broccoli with fragrant garlic 127g

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Fried pork belly and eggplant 84g

Fried pork belly and eggplant 84g

Fried pork belly and eggplant 84g

₩6,474.07 – ₩58,249.25

With three eggplants and 200 g sliced pork belly, you can easily prepare “Stamina Stir-Fried Pork Belly Eggplant” in a single frying pan.
The soy sauce-based sweet and spicy sauce with grated garlic and ginger gives this dish a rich flavor that makes the rice go down a treat.

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Description
Additional information

Ingredients You’ll Need

Eggplant 200g
Pork belly 200g
This item!!!
Green onion (cut into small pieces)

How to cook

Cut eggplant in half lengthwise into 6 pieces.
Cut the pork into about 5 cm pieces.
Saute eggplant over medium heat until cooked through, about 3 minutes.
Add pork and saute over medium heat for about 2 to 3 minutes.
Add the this item and saute over medium heat and mix for about 1 minute.
Arrange in a serving bowl, sprinkle with green onion, and serve!

Nutrition facts Per 16.8g
Energy:24.0kcal Protein:0.70g Fat:0.20g Carbohydrate:5.00g Salt equivalent:1.50g

Allergic ingredients
sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Packaging and some capacities and specifications may change due to product renewal.

Additional information

Weight	104 g
Dimensions	21 × 15 × 1.3 cm
set	10set, 5set, one

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