₩4,107.21 – ₩36,956.16
It is a tube type wasabi that can be found in the refrigerator of any Japanese house.
In addition to sashimi and sushi, it can also be added to tofu and beef steak.
It is a common seasoning in Japanese cuisine, but there must be something that goes well with Western-style dishes.
It is used for sushi and sashimi in Japan, but it goes well with beef.You can add a little to Ochazuke.
After opening, close the cap and store in the refrigerator to use as soon as possible.
Nutrition facts Per pack (43g)
Energy:81.0kcal Protein:0.6g Fat:2.5g Carbohydrate:14.6g Salt equivalent:4.0g
Allergic ingredients
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Best before date
8month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 63 g |
|---|---|
| Dimensions | 14.5 × 4 × 2.8 cm |
| set | 10set, one |
