₩10,024.37 – ₩27,906.38
Kinshi tamago is thin, sliced egg.In Japan, it is often poured over chirashi sushi and chilled Chinese noodles. It is also delicious on salads and other dishes.
Kinshi tamago is thin, sliced egg.In Japanese cuisine, it is used as a topping for chirashi-zushi (sushi rice) and chilled Chinese noodles. It is also delicious on salads and other dishes. The slightly sweet flavor of eggs can be easily sprinkled on top.
Before opening the package, store in a cool, dark place away from high temperature and humidity.
After opening the package, store in the refrigerator (below 10°C) and consume as soon as possible.
Nutrition facts per 40g
Energy:196.0kcal Protein:5.6g Fat:12.5g Carbohydrate:15.3g Salt equivalent:1.5g
Allergic ingredients
Egg, Milk, Pork
Best before date
3 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 60 g |
|---|---|
| Dimensions | 17 × 12 × 1 cm |
| set | 2set, 4set, 6set |
