₩12,782.81 – ₩115,027.90
Japanese word “Jyuuwari” means 10%.
It is made from 10% high-quality buckwheat flour that has been carefully blended with buckwheat flour without added salt. You will enjoy the rich flavor and smooth texture of buckwheat.
*Store at room temperature in a low-humidity place out of direct sunlight.
Boil the noodles in plenty of water for about 4minutes. Adjust the heat level, as the water may almost spray out.
Boil for 4 minutes, then turn off the heat and let stand for 2 minutes.
After boiling, transfer the noodles to a colander and rinse them in cold water.
If you want to make hot soba, boil the noodles a little harder.
Warm the noodles with the noodle soup.
This buckwheat noodle is made without “Tsunagi”, the ingredient usually used for buckwheat noodles. Do not stir the noodles too hard when they are boiling, as they tend to break easily.
Nutrition facts Per 100g
Energy:354.0kcal Protein:9.70g Fat:1.80g Carbohydrate:74.70g Salt equivalent:0.04g
Allergic ingredients
buckwheat, Wheat
Expiration date
12 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 217 g |
|---|---|
| Dimensions | 25 × 10 × 1.5 cm |
| set | 10set, 5set, one |
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