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There is a ramen with extra thick noodles called “MEGAMI”! It is an instant noodle, but it tastes authentic! The soup is too rich to be left in the instant ramen genre!
This time I will introduce the recipe of this “MEGAMI” miso ramen!
STEP1
Bring a large amount of water to a boil. The standard amount of water is about 1 liter, but adjust according to the size of the container.
STEP2
Pour 550 ml of boiling water into the pot, bring to a boil, add the noodles and cook for 7 minutes.
STEP3
After 1.5 minutes of cooking, turn the noodles over.
STEP4
After 2 minutes of cooking, carefully remove the noodles.
*Be careful not to fiddle with the noodles too much during the 7 minutes of cooking! By carefully tossing the noodles, the ingredients in the noodles will not dissolve out, giving them an authentic texture and flavor, just like you would get in a restaurant.
Regular toppings
Ingredients
- Megami Rich Miso Ramen
- Bean sprouts
- Chashu pork
- Ajitama (seasoned egg)
- Green onion
- bamboo shoots
Method
STEP 1
Put bean sprouts in a heatproof container, wrap lightly and microwave (500W 3 minutes).
*The bean sprouts can also be boiled or stir-fried.
STEP 2
The noodles are placed in a bowl and toppings such as bamboo shoots, roasted pork, and green onions are added on top.
Bean Sprouts Miso Ramen
Ingredients
- Megami Rich Miso Ramen
- Bean sprouts About 150 g
- Shichimi chili pepper (as desired)
- Ajitama (1 egg)
Method
STEP 1
Put bean sprouts in a heatproof container, wrap lightly and microwave (500W 3 minutes).
STEP 2
Top the noodles in a bowl with bean sprouts and ajitama. Sprinkle desired amount of shichimi (seven spice) toppings over the bean sprouts.
Items to use
