- You have no items in your shopping cart
- Subtotal: ₩0.00
![[Meal Kit] Kitsune Soba Noodle Kit, a delicious sweet deep-fried tofu.](https://eatsjapan.com/wp-content/uploads/nc/2022/05/49715118-160x130.jpg "Shichimi Tougarashi. Blend of seven spices.七味唐辛子 17g 2")
Freeze-dried green onions Negi
₩5,412.46
Freeze-dried green onions are bottled. Just a sprinkle of “wakamegi” in ramen noodles, miso soup, etc. will enrich the aroma.
Out of stock
Freeze-dried green onions are bottled. Just a sprinkle of “wakamegi” in ramen noodles, miso soup, etc. will enrich the aroma.
Nutrition facts Per 5.5g
Energy:18.0kcal Protein:1.00g Fat:0.20g Carbohydrate:4.00g Salt equivalent:0.04g
Allergic ingredients
None
Expiration date
12 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
Additional information
| Weight | 10.5 g |
|---|
You may also like…
Recipes using this item
Recipe for arranging instant noodles into authentic ramen.Here is a recipe for a bowl of rice topped with salmon, avocado, egg and furikake!
“Nikomi Ramen – stewed ramen” is another recommended ramen dish.Recipe for Ramen noodles made in a pot dish. In Japan, it is called "Nikomi Ramen" stewed ramen and is served in a pot dish at home.
How to make simple chilled udon noodlesWhen you think of udon, you may think of hot udon, but in the summer, we also eat cold udon.Not only udon, but Japanese noodle dishes are also very tasty when served cold.Zaru soba and Zaru ramen are two examples. This time I made a simple cold udon.Boil the udon and dip it in the … Continue reading How to make simple chilled udon noodles
