How to make simple chilled udon noodles

When you think of udon, you may think of hot udon, but in the summer, we also eat cold udon.
Not only udon, but Japanese noodle dishes are also very tasty when served cold.
Zaru soba and Zaru ramen are two examples.

This time I made a simple cold udon.
Boil the udon and dip it in the noodle soup.
It is very simple, but I recommend it as a healthy dish to eat in the hot season.
You can add horseradish or ginger if you like.

First, let’s boil some udon noodles!

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