This mildly sweet sauce is based on honjozo soy sauce, blended with just the right amount of sugar and bonito flavor.
How to use
It is a sauce called warishita used in making sukiyaki.
After preparing the ingredients for sukiyaki, add beef fat to a hot pan and brown the beef lightly.
Add the this item and add other ingredients, simmer, and when cooked through, the dish is ready to serve.
Nutrition facts Per 100ml
Energy:174.0kcal Protein:3.80g Fat:0.00g Carbohydrate:39.70g Salt equivalent:9.90g
Allergic ingredients
bonito, soybeans, Wheat
Expiration date
12 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.