Somen noodles boast of their hardness

This thinly sliced somen has a smooth and crispy texture.
The thinly sliced noodles have a firm texture.
Boiling time is 1.5 to 2 minutes, making it easy to prepare.

How to cook

Bring 100 g (about 1 serving) of dried noodles to a full boil with at least 1 liter of water.
Boil the noodles in the boiling water.
In the case of these somen noodles, boil for 1.5 to 2 minutes.
After boiling, quickly remove the noodles to a colander and rinse in cold water.
Then, place the noodles in a container of ice water.
Dip the noodles into the container with the sauce and enjoy.