Tofu is often served with soy sauce, but it may also be served with dashi broth.This is a dashi broth-based tofu sauce to be served generously over yudofu or chilled tofu.It is made from a combination of Yaizu bonito flakes, Makurazaki bonito flakes, and Hidaka kelp.No chemical seasonings are added.
Nutrition facts Per 100ml
Energy:110.0kcal Protein:3.90g Fat:0.30g Carbohydrate:22.90g Salt equivalent:9.10g
Allergic ingredients
Mackerel, Soy, Wheat
Expiration date
18 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.