Wok-fried pork belly and radish with butter and soy sauce 90g

4,864.26

If you have 1/3 daikon radish and 200 g thinly sliced pork belly, you can easily prepare “Stir-fried Pork Belly Daikon with Butter and Soy Sauce” in a single frying pan. The butter and soy sauce sauce sauce has a mild, rich and umami flavor that goes well with rice. It comes with a green onion garnish. The “twin pouch” allows you to make more or less to suit the number of people in your family.

Out of stock

Ingredients You’ll Need

  • 200g pork belly
  • 300g daikon radish
  • This item!!!
  • Radish leaves (if available)

How to cook

  1. Cut pork and daikon radish into reasonable pieces.
  2. Saute pork in a frying pan over high heat until cooked through, about 1 minute.
  3. Add daikon radish and 100 ml water, cover and cook over medium heat for about 5 and a half minutes.
  4. Remove the lid, increase the heat to high and saute for 2 minutes, stirring constantly.
  5. Add this item (Wok-fried pork belly and radish with butter and soy sauce) and stir-fry for about 30 seconds.

Nutrition facts Per 18g
Energy:28.0kcal Protein:0.60g Fat:0.20g Carbohydrate:6.00g Salt equivalent:1.60g

Allergic ingredients
Chicken, Milk, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Packaging and some capacities and specifications may change due to product renewal.

Additional information

Weight110 g
Dimensions21 × 15 × 1.3 cm

You may also like…

0
6,474.0758,249.25
Estimated delivery between 2024/05/26 - 2024/06/03
0
6,474.0758,249.25
Estimated delivery between 2024/05/26 - 2024/06/03
0
6,474.0758,249.25
Estimated delivery between 2024/05/26 - 2024/06/03
0
6,474.0758,249.25
Estimated delivery between 2024/05/26 - 2024/06/03

 

0
Select your currency