Ingredients You’ll Need
- 200g pork belly
- 300g daikon radish
- This item!!!
- Radish leaves (if available)
How to cook
- Cut pork and daikon radish into reasonable pieces.
- Saute pork in a frying pan over high heat until cooked through, about 1 minute.
- Add daikon radish and 100 ml water, cover and cook over medium heat for about 5 and a half minutes.
- Remove the lid, increase the heat to high and saute for 2 minutes, stirring constantly.
- Add this item (Wok-fried pork belly and radish with butter and soy sauce) and stir-fry for about 30 seconds.
Nutrition facts Per 18g
Energy:28.0kcal Protein:0.60g Fat:0.20g Carbohydrate:6.00g Salt equivalent:1.60g
Allergic ingredients
Chicken, Milk, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
Packaging and some capacities and specifications may change due to product renewal.