Name: Soy sauce Ramen with Ago Dashi - Eats Japan
SKU: 4902702001230
Availability: InStock

Soy sauce Ramen with Ago Dashi

₩7,909.85 – ₩71,214.79

A soy sauce ramen soup based on the broth of a fish japanese called Ago (flying fish). Ago(flying fish) broth is a good match for ramen soup, giving it a refreshing yet robust taste. We are particular about using grilled sea eel (flying fish) from Nagasaki Prefecture.
The ramen noodles are non-fried noodles that do not require oil.
You can easily make delicious soy sauce ramen in about 5 minutes.

How to make

1 Boil 500ml of water.
2 Put the included soup and seasoning oil in a bowl.
3 Bring water to a boil in a separate pot, and when it comes to a boil, add the noodles.
4 Boil the noodles for about 2 minutes (check the hardness of the noodles).
5 Pour the first 480 ml of hot water into a bowl to make the soup.
6 When the noodles are done boiling, put the noodles in the soup to finish.
7 Top with ramen ingredients as you like.

Note

Be careful not to burn yourself with hot water.
The topping ingredients in the image are not included.
For products with ingredients, please order the Recipe Kit.

Nutrition facts Per 89g
energy:318.0kcal Protein:12.30g Fat:5.30g Carbohydrate:55.30g Salt equivalent:5.30g

Allergic ingredients
Chicken, Gelatin, Milk, Pork, sesame, Soy, Wheat

Best before date
5 month *From date of manufacture.

Packaging and some capacities and specifications may change due to product renewal.