₩8,101.29 – ₩72,929.03
Beef bones are slow-cooked and flavored vegetables, onion extract, etc. are added to deepen this beef salt soup.
Seasoning oil blended with beef oil and sesame oil enhances the flavor of the soup.
Baked nori (seaweed) from the Ariake Sea in Saga Prefecture, which has a savory and sweet flavor, is added as an optional garnish.
Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced syrup), soup [beef fat, beef extract, salt, vegetable powder, sugar (sugar, glucose, maltose), yeast extract, flying fish powder, sesame oil, protein hydrolysate, spices], dried seaweed (from Saga Prefecture), seasoning (amino acid, etc.), sake spirit, kansui, gardenia pigment, pH adjuster, sweetener (kanzo), antioxidant (vitamin E), (some ingredients include dairy ingredients, soybeans, chicken, pork). The seaweed used in this product is collected by a fishing method in which shrimp and crab are mixed.
Standard Nutrition Facts per serving (92.5g)
Energy: 344 kcal
Sodium: 2315 mg (noodles and kayaku: 630 mg, soup: 1685 mg)
Protein: 11.8g
Fat: 8.0g
Carbohydrates: 56.3g
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 205 g |
|---|---|
| Dimensions | 21 × 10.5 × 0.3 cm |
| set | 10set, 5set, one |
