Nori cut into small pieces. It can be easily sprinkled on any dish to add the flavor of nori to the dish.
It is delicious on soba noodles, ochazuke (rice with green tea), chirashizushi, yakisoba (fried noodles), and other dishes.
It is also good on pizza and pasta, as well as Japanese cuisine!
Nutrition facts Per 12g
Energy:23.0kcal Protein:5.00g Fat:0.40g Carbohydrate:5.30g Salt equivalent:0.16g
Allergic ingredients
None *The seaweed used in this product is collected in waters inhabited by shrimp and crabs.
Expiration date
9 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.