This Ramen noodles is characterized by the texture of its...
Recipes
Zosui vs. Porridge in Japanese Cuisine! Explore the nuances between...
Indulge in the harmonious blend of sweet and salty flavors...
Salmon porridge, a culinary delight, offers a unique dining experience...
Indulge in the exquisite delight of egg porridge, a culinary...
Japanese porridge, known as "okayu," combines simplicity and rich flavors...
"Kake Udon" is the simplest of all udon noodles. There...
Chilled tofu made with Japanese soybean silken tofu. It is...
Tofu and scallions are classic ingredients in miso soup. As...
Just mix it with cooked rice…it's easy and tasty mixed...
Grilling broccoli makes it sweeter and tastier. A simple side...
This ramen is a new series of Myojo Foods' "Megami...
Bonito flakes are used in a variety of Japanese dishes....
The thickened vegetables on top of the yakisoba are called...
Tomatoes and cheese make a very tasty combination! Actually, adding...
Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness...
Here's a recipe for shoyu yakisoba noodles seasoned with the...
Dashi is the foundation of Japanese cuisine! That is why...
In Japan, yuzu is sometimes used for a little fragrance....
This spicy yakisoba makes you want to drink beer during...
Here's a recipe for shoyu yakisoba noodles seasoned with the...
Bonito flakes are a staple item used in a variety...
Yakisoba is usually seasoned with sauce. The yakisoba served at...
There are no rules for the ingredients used in yakisoba....