Seasonings / sauce / oils / spices

Japanese wasabi Tube type (43g)

Sushi vinegar with kelp broth 360ml

Sukiyaki sauce 500ml Ebara

Zenkoji shichimi pepper. Blend of seven spices.

Yokohama Hakuraitei Curry Flake Medium Spicy

Yokohama Hakuraitei Curry Flake Dry

Wasabi Fresh grated horseradish for virtuous use 175g

Tempura sauce 300ml

Takoyaki sauce 300g

Sushi Vinegar Powder 75g

Sushi vinegar 360ml

Sukiyaki with meat and tofu 140g

Sukiyaki sauce 500ml

Stir-fried eggplant with meat and miso

Stir-fried broccoli with fragrant garlic 127g

Soy sauce using Hokkaido kelp (600ml)

Soumi Shogoin turnip with Momiji Oroshi Ponzu 550g

Soumi no Tsuyu soupstock

Shichimi Tougarashi. Blend of seven spices.七味唐辛子 17g

Sesame oil 400g

Sauteed cabbage with garlic butter and soy sauce 74g

Ponzu sauce filled with yuzu (species of aromatic Asiatic citron, Citrus junos)

Ponzu sauce filled with roasted sesame seeds

Ponzu sauce 600ml

Ponzu sauce 360ml

Ponzu sauce 150ml

Okonomiyaki sauce 500g

Ochazuke packets (6g 4 packs)

Menma 100g

LEE KIN KI OYSTER SAUCE 255g

Kinshi tamago 40g

Kinako powder soybean flour 130g

Kantan-Su Easy & Simple Vinegar

Japanese Jawa Curry spicy

Japanese Jawa Curry Medium spicy 185g

Ingredients for Chirashi Sushi 250g

Fresh grated ginger for virtuous use 160g