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Japanese wasabi Tube type (43g)
How to use It is used for sushi and sashimi in Japan, but it goes well with beef.You can add a little to Ochazuke. Note After opening, close the cap and store in the refrigerator to...Regular price From ¥472 -
Sushi vinegar with kelp broth 360ml
Rice vinegar seasoned with sugar, salt, and kelp broth to create a well-balanced combination of sour, sweet, and salty tastes for authentic sushi. Just pour the vinegar over the rice and mix without taking the time...Regular price From ¥941 -
Sukiyaki sauce 500ml Ebara
How to use It is a sauce called warishita used in making sukiyaki. After preparing the ingredients for sukiyaki, add beef fat to a hot pan and brown the beef lightly. Add the this item and...Regular price From ¥1,350 -
Zenkoji shichimi pepper. Blend of seven spices.
How to use Please enjoy it over udon noodles, soba noodles, beef bowls, and many other dishes.*After opening, store in a refrigerator and serve as soon as possible. Nutrition facts -Energy:- Protein:- Fat:- Carbohydrate:- Salt equivalent:-...Regular price ¥1,225 -
Yokohama Hakuraitei Curry Flake Sweet Taste
How to cook Cut curry ingredients such as meat, onions, and carrots into bite-sized pieces and saute them well in a pan.Once the ingredients are sauteed, add water and simmer.Add 750ml of water to 1 bag...Regular price From ¥1,253 -
Yokohama Hakuraitei Curry Flake Medium Spicy
How to cook Cut curry ingredients such as meat, onions, and carrots into bite-sized pieces and saute them well in a pan.Once the ingredients are sauteed, add water and simmer.Add 750ml of water to 1 bag...Regular price From ¥1,238
