Fried pork and Chinese cabbage with shaki miso 90g
Fried pork and Chinese cabbage with shaki miso 90g
  • Fried pork and Chinese cabbage with shaki miso 90g
  • Fried pork and Chinese cabbage with shaki miso 90g

Fried pork and Chinese cabbage with shaki miso 90g

¥612

With 1/8 of a Chinese cabbage (about 350g) and 200g sliced pork belly, you can prepare a rich and sweet miso-flavored side dish for 2 to 3 servings in 6 minutes using a frying pan.
The base is a combination of soybean paste with a secret ingredient of sweet soybean paste, and aromatic vegetables such as ginger, garlic, and green onion, which are sauteed in sesame oil to bring out their aroma, are added.
A unique method is used to make the most of the crispy texture of the Chinese cabbage, which prevents the cabbage from becoming watery and gives the dish a fresh texture and a sweet taste.
¥612
set:
Fried pork and Chinese cabbage with shaki miso 90g Fried pork and Chinese cabbage with shaki miso 90g
Fried pork and Chinese cabbage with shaki miso 90g Fried pork and Chinese cabbage with shaki miso 90g
Fried pork and Chinese cabbage with shaki miso 90g

Fried pork and Chinese cabbage with shaki miso 90g

¥612

Product Description

Ingredients You’ll Need

chinese cabbage 350g
Pork belly (thinly sliced) 200g
This item!!!

How to cook

Cut Chinese cabbage into bite-sized pieces and pork into about 5 cm pieces.
Add pork to frying pan and saute over high heat for about 1 minute and 30 seconds until cooked through.
Add the Chinese cabbage and saute over high heat for about 3 minutes more.
Add the this item and stir-fry over medium heat for about 1 minute.

Nutrition facts Per 18g
Energy:28.0kcal Protein:0.90g Fat:0.50g Carbohydrate:5.20g Salt equivalent:1.70g

Allergic ingredients
sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

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Total price ¥1,994

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