It is a tube type wasabi that can be found in the refrigerator of any Japanese house.In addition to sashimi and sushi, it can also be added to tofu and beef steak.
It is a common seasoning in Japanese cuisine, but there must be something that goes well with Western-style dishes.
Regular price
$4.00
Japanese wasabi Tube type (43g)
Regular price
$4.00
Product Description
How to use
It is used for sushi and sashimi in Japan, but it goes well with beef.You can add a little to Ochazuke.
Note
After opening, close the cap and store in the refrigerator to use as soon as possible.
Nutrition facts Per pack (43g) Energy:81.0kcal Protein:0.6g Fat:2.5g Carbohydrate:14.6g Salt equivalent:4.0g
Allergic ingredients -
Best before date 8month *From date of manufacture.