Seasoned deep-fried tofu for kitsune udon

Just cut the seal and place on top to enjoy kitsune udon or kitsune soba easily and conveniently. Easy-to-use small packs (2 x 2 packs). The flavor of bonito dashi from Yaizu and kelp dashi from Hokkaido give it an elegant sweetness. Enjoy the plump and juicy taste. No chemical seasonings, preservatives, or coloring agents are used.