Wok-fried pork belly and radish with butter and soy sauce 90g
Wok-fried pork belly and radish with butter and soy sauce 90g
  • Wok-fried pork belly and radish with butter and soy sauce 90g
  • Wok-fried pork belly and radish with butter and soy sauce 90g

Wok-fried pork belly and radish with butter and soy sauce 90g

¥559

If you have 1/3 daikon radish and 200 g thinly sliced pork belly, you can easily prepare "Stir-fried Pork Belly Daikon with Butter and Soy Sauce" in a single frying pan. The butter and soy sauce sauce sauce has a mild, rich and umami flavor that goes well with rice. It comes with a green onion garnish. The "twin pouch" allows you to make more or less to suit the number of people in your family.
¥559
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Wok-fried pork belly and radish with butter and soy sauce 90g Wok-fried pork belly and radish with butter and soy sauce 90g
Wok-fried pork belly and radish with butter and soy sauce 90g Wok-fried pork belly and radish with butter and soy sauce 90g
Wok-fried pork belly and radish with butter and soy sauce 90g

Wok-fried pork belly and radish with butter and soy sauce 90g

¥559

Product Description

Ingredients You’ll Need

200g pork belly
300g daikon radish
This item!!!
Radish leaves (if available)

How to cook

1. Cut pork and daikon radish into reasonable pieces.
2. Saute pork in a frying pan over high heat until cooked through, about 1 minute.
3. Add daikon radish and 100 ml water, cover and cook over medium heat for about 5 and a half minutes.
4. Remove the lid, increase the heat to high and saute for 2 minutes, stirring constantly.
5. Add this item (Wok-fried pork belly and radish with butter and soy sauce) and stir-fry for about 30 seconds.

Nutrition facts Per 18g
Energy:28.0kcal Protein:0.60g Fat:0.20g Carbohydrate:6.00g Salt equivalent:1.60g

Allergic ingredients
Chicken, Milk, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Frequently Bought Together

         
Total price ¥1,382

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