Experience with Japanese Salmon Porridge-Okayu 鮭たまご粥: A Flavorful Delight
Porridge made with salmon is an attractive dish because of its unique flavor. The flavor of fresh salmon spreads throughout the porridge, creating a dish with a pleasant warm soup-like mouthfeel. The fluffy texture of the salmon gently blends into the porridge, providing a sensation of relief when eaten.
In many recipes, the salmon is loosened and added to the porridge, and the combination creates a deep flavor. It also goes well with eggs, and cooking them together adds a mild creaminess to the dish. Another way to top porridge is to add thin slices of salmon as a topping, which adds color to the table while adding a festive appearance.
Excellent for health, salmon is rich in omega-3 fatty acids. This makes it a great food for the body, offering both great taste and nutrition.
How to make Egg Porridge!
Ingredients
Serves 2
- 120 g rice
- 20 g salmon flakes
- 1 beaten egg
- (A) 200ml water
- 1 teaspoon (A) granulated Japanese soup stock
- 1/2 teaspoon soy sauce
- Small green onion (cut into small pieces), as desired
If cooked rice is not available, microwave rice is recommended!
Method
STEP 1
Put water, Japanese granulated soup stock and rice in a pot over high heat.
STEP 2
When the mixture comes to a boil, add the salmon flakes and cook over medium heat for a minute, then add the beaten egg.
STEP 3
Season with soy sauce and remove from heat.
STEP4
Serve in bowls and sprinkle with small green onions.
