One cup of Miso soup is equivalent to 70 freshwater clams Low salt

Okayu Rice porridge with egg and salmon

Name: Okayu Rice porridge with egg and salmon - Eats Japan
SKU: 4902820238730
Price: 3.05 USD
Availability: InStock

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$3.05

This porridge is made with fluffy eggs and minced salmon. The flavor of the salty salmon make the porridge even more delicious.

SKU: 4902820238730 Category: Rice

How to cook

To heat in hot water
Place in boiling water without opening the bag and bring to a boil for about 5 minutes.

In a microwave oven
Transfer to a deep, microwave-safe container and cover softly with plastic wrap.
Approximate time is as follows
At 500W: about 2 minutes and 20 seconds
For 600W: about 2 minutes

Stir the whole thing gently before use.

If you use a microwave, be sure to transfer it to a plate.Do not use automatic warming.
The heating time varies slightly depending on the model and wattage.

Nutrition facts Per 250g
Energy:98.0kcal Protein:3.00g Fat:1.50g Carbohydrate:18.00g Salt equivalent:1.4000g

Allergic ingredients
Eggs, salmon

Best before date
8 month *From date of manufacture.