Bonito flakes are used in a variety of Japanese dishes. For example, it is so in a simple dish of simmering potatoes.
Just by adding dried bonito flakes, the flavor is enhanced, so please try it!
Ingredients
- 2-3 Potatoes
- 200-300ml soup stock
Seasoning
- 1.5 to 2 tbsp sake
- 1.5 to 2 tbsp mirin (sweet cooking rice wine)
- 2 to 3 tbsp sugar
- 2 to 3 tbsp soy sauce
- 5 to 6 g bonito flakes
Method
Pre-cooking
Peel potatoes, remove sprouts, and cut into bite-sized pieces.
STEP 1
Heat the potatoes and broth in a pot over medium heat and cook for 10 minutes, until a bamboo skewer easily pierces the potatoes.
STEP 2
Add the ingredients, reduce the heat to medium-low, and simmer until the liquid has reduced. Finally, shake the pan to remove the water.
STEP 3
Add bonito flakes, season quickly, and serve.
