10 Essential Insights into Japanese Tea: From Tea Sets and Ceremonies to Green Tea Dragon Eats Posted on 2024-12-22 The Ultimate Guide to Japanese Tea: Exploring Tea Sets, Ceremonies, and the Rich Culture of Green Tea Immerse yourself [...]
Embracing Simplicity: Japanese Minimalism in Home Decor Dragon Eats Posted on 2024-12-19 Surrounded by an overwhelming, fast-paced world, many of us yearn for simplicity and tranquility in our living spaces. Enter [...]
About 7 minutes! Pork and soy sauce ramen noodles just like in the store! Dragon Eats Posted on 2024-08-15 This Ramen noodles is characterized by the texture of its super-thick noodles, which have a strong firmness that makes [...]
Explore the Delight of Japanese Nabe Cuisine: Your Ultimate Guide Dragon Eats Posted on 2024-01-14 Discover the charm of Japanese nabe cuisine beyond the borders! Are you longing to savor authentic Japanese nabe cuisine? [...]
Exploring Zosui and Okoyu: Two Japanese Rice Porridges Dragon Eats Posted on 2024-01-11 Zosui vs. Porridge in Japanese Cuisine! Explore the nuances between two closely related Japanese dishes: zosui and porridge. Despite [...]
Savoring the Sweet Symphony of Ume Porridge 梅がゆ Dragon Eats Posted on 2024-01-10 Delight in the exquisite blend of sweet and salty notes with Ume Porridge, a culinary masterpiece. As you indulge [...]
Experience with Japanese Salmon Porridge-Okayu 鮭たまご粥: A Flavorful Delight Dragon Eats Posted on 2024-01-09 Porridge made with salmon is an attractive dish because of its unique flavor. The flavor of fresh salmon spreads [...]
Savor the Delight of Egg Porridge たまご粥: A Culinary Oasis for Mind and Body! Dragon Eats Posted on 2024-01-08 Indulge in the exquisite delight of egg porridge, a culinary masterpiece that gracefully nurtures both body and soul. This [...]
Exploring the Allure of Japanese Porridge 日本のおかゆ: A Comforting Culinary Delight. Dragon Eats Posted on 2024-01-07 Japanese Porridge: Simple Elegance, Deep Flavor Discover the exquisite world of Japanese porridge, affectionately known as “okayu,” renowned for [...]
The simplest kake-udon noodles made with Chiyo’s packaged dashi broth. Dragon Eats Posted on 2023-04-02 “Kake Udon” is the simplest of all udon noodles. There are many ways to make dashi (Japanese soup stock), [...]
Preservative-free tofu, an essential ingredient in tofu dishes! Dragon Eats Posted on 2023-04-02 Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, [...]
Miso soup with tofu and green onion (serves 3) Dragon Eats Posted on 2023-04-01 Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are [...]
Simple Mushroom Rice Mixture with Chiyo Dashi Dragon Eats Posted on 2023-04-01 Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth! Ingredients Seasonings 1 tablespoon sake1 [...]
Easy 10 minutes! Grilled Broccoli with Cheese and Okaka Bonito flake. Dragon Eats Posted on 2023-04-01 Grilling broccoli makes it sweeter and tastier. A simple side dish made with only one frying pan and one [...]
Beyond your imagination! I made some super spicy Miyazaki Ramen noodles! Dragon Eats Posted on 2023-04-01 This ramen is a new series of Myojo Foods’ “Megami Miyazaki Spicy Noodle: Dark Spicy Soy Sauce Ramen,” which [...]
Simmered potato with bonito Dragon Eats Posted on 2023-02-22 Bonito flakes are used in a variety of Japanese dishes. For example, it is so in a simple dish [...]
Fried noodle with a filling and starchy sauce! あんかけ焼きそば Dragon Eats Posted on 2023-02-22 The thickened vegetables on top of the yakisoba are called “An”.The thick “An” is a delicious and warming filling [...]
Side dish using dried bonito flakes. Tomato and cheese with dried bonito shavings. Dragon Eats Posted on 2023-02-17 Tomatoes and cheese make a very tasty combination! Actually, adding dried bonito flakes gives it an interesting Japanese flavor! [...]
Stamina Taiwanese-style Yakisoba Dragon Eats Posted on 2023-02-16 Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive! Ingredients 100 [...]
Yakisoba Recipe for Garlic Butter Soy Sauce Flavored. Dragon Eats Posted on 2023-02-15 Yakisoba flavored with soy sauce, not sauce! But it is not only soy sauce. Butter is added to give [...]
Yakisoba with white dashi soup. 白出汁焼きそば Dragon Eats Posted on 2023-02-14 Dashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is [...]
Recipe for Yuzu Soy Sauce Yakisoba Dragon Eats Posted on 2023-02-13 In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well [...]
Spicy! How to make Singapore-style Curry Fried Noodles Dragon Eats Posted on 2023-02-09 This spicy yakisoba makes you want to drink beer during the daytime on holidays.The oyster sauce in this dish [...]
Recipe for Soy Sauce Yakisoba Dragon Eats Posted on 2023-02-08 Soy sauce yakisoba is yakisoba noodles flavored with dashi broth! Adding dashi broth to the noodles when steaming them [...]
Cooking with bonito flakes! Listed everything from the standard to the oddball! 鰹節を使った料理 Dragon Eats Posted on 2023-02-08 Bonito flakes are a staple item used in a variety of Japanese dishes! Just sprinkling a few flakes on [...]
Amazing! Unique yakisoba recipes 9 type. Dragon Eats Posted on 2023-02-07 [Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic! Look Recipe Okoge yakisoba [...]
[Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic! Dragon Eats Posted on 2023-02-06 Garlic chive The strong aroma of chives goes well with yakisoba noodles. Chives are easy to use because they [...]
Recipe for arranging instant noodles into authentic ramen. Dragon Eats Posted on 2023-01-25 There is a ramen with extra thick noodles called “MEGAMI”! It is an instant noodle, but it tastes authentic! [...]
Way to turn leftover nori from cooking into tasty furikake! Dragon Eats Posted on 2023-01-24 Ingredients Grilled Seaweed 4 sheets Sesame oil 3 tablespoons Rayu (Chinese red chili oil) 1 tbsp. Gochujang (red pepper [...]
Japanese style mochi pizza made with rice cakes! If you’re hungry, this is for you! Dragon Eats Posted on 2023-01-24 Ingredients Cut rice cakes: as much as you like Green bell pepper: 1 Vienna sausage : 1 Sesame oil [...]
![[Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic!](/wp-content/uploads/2024/10/yakisoba.webp)
