About 7 minutes! Pork and soy sauce ramen noodles just like in the store! Dragon Eats Posted on 2024-08-15 This Ramen noodles is characterized by the texture of its super-thick noodles, which have a strong firmness that makes [...]
Experience the Delight of Japanese Nabe Cuisine: Your Ultimate Guide to Nabe Delicacies! Dragon Eats Posted on 2024-01-14 Discover the charm of Japanese nabe cuisine beyond the borders! Are you longing to savor authentic Japanese nabe cuisine? [...]
Explore the characteristics of two Japanese dishes: zosui (rice porridge) and okoyu (rice porridge) Dragon Eats Posted on 2024-01-11 Zosui vs. Porridge in Japanese Cuisine! Explore the nuances between two closely related Japanese dishes: zosui and porridge. Despite [...]
Savoring the Sweet Symphony of Ume Porridge 梅がゆ Dragon Eats Posted on 2024-01-10 Delight in the exquisite blend of sweet and salty notes with Ume Porridge, a culinary masterpiece. As you indulge [...]
Experience with Japanese Salmon Porridge-Okayu 鮭たまご粥: A Flavorful Delight Dragon Eats Posted on 2024-01-09 Porridge made with salmon is an attractive dish because of its unique flavor. The flavor of fresh salmon spreads [...]
Savor the Delight of Egg Porridge たまご粥: A Culinary Oasis for Mind and Body! Dragon Eats Posted on 2024-01-08 Indulge in the exquisite delight of egg porridge, a culinary masterpiece that gracefully nurtures both body and soul. This [...]
Exploring the Allure of Japanese Porridge 日本のおかゆ: A Comforting Culinary Delight. Dragon Eats Posted on 2024-01-07 Japanese Porridge: Simple Elegance, Deep Flavor Discover the exquisite world of Japanese porridge, affectionately known as “okayu,” renowned for [...]
The simplest kake-udon noodles made with Chiyo’s packaged dashi broth. Dragon Eats Posted on 2023-04-02 “Kake Udon” is the simplest of all udon noodles. There are many ways to make dashi (Japanese soup stock), [...]
Preservative-free tofu, an essential ingredient in tofu dishes! Dragon Eats Posted on 2023-04-02 Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, [...]
Miso soup with tofu and green onion (serves 3) Dragon Eats Posted on 2023-04-01 Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are [...]