Recipe

This Ramen noodles is characterized by the texture of its super-thick noodles, which have a strong firmness that makes them […]

Delight in the exquisite blend of sweet and salty notes with Ume Porridge, a culinary masterpiece. As you indulge in

Porridge made with salmon is an attractive dish because of its unique flavor. The flavor of fresh salmon spreads throughout

Indulge in the exquisite delight of egg porridge, a culinary masterpiece that gracefully nurtures both body and soul. This heavenly

Japanese Porridge: Simple Elegance, Deep Flavor Discover the exquisite world of Japanese porridge, affectionately known as “okayu,” renowned for its

“Kake Udon” is the simplest of all udon noodles. There are many ways to make dashi (Japanese soup stock), but

Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are the

Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth! Ingredients Seasonings 1 tablespoon sake1 tablespoon

Grilling broccoli makes it sweeter and tastier. A simple side dish made with only one frying pan and one main

This ramen is a new series of Myojo Foods’ “Megami Miyazaki Spicy Noodle: Dark Spicy Soy Sauce Ramen,” which has

Bonito flakes are used in a variety of Japanese dishes. For example, it is so in a simple dish of

The thickened vegetables on top of the yakisoba are called “An”.The thick “An” is a delicious and warming filling for

Tomatoes and cheese make a very tasty combination! Actually, adding dried bonito flakes gives it an interesting Japanese flavor! Tomatoes

Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive! Ingredients 100 g

Yakisoba flavored with soy sauce, not sauce! But it is not only soy sauce. Butter is added to give a

Dashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is how

In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted

This spicy yakisoba makes you want to drink beer during the daytime on holidays.The oyster sauce in this dish gives

Soy sauce yakisoba is yakisoba noodles flavored with dashi broth! Adding dashi broth to the noodles when steaming them will

Bonito flakes are a staple item used in a variety of Japanese dishes! Just sprinkling a few flakes on top