Culture

Discover the charm of Japanese nabe cuisine beyond the borders! Are you longing to savor authentic Japanese nabe cuisine? Your […]

Zosui vs. Porridge in Japanese Cuisine! Explore the nuances between two closely related Japanese dishes: zosui and porridge. Despite their

Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, but

Introducing local food in Tokyo.Some of them are traditional dishes, while others like ramen and sushi can be eaten outside

One of the most popular autumn events is the changing of the leaves.In Japan, the mountains turn colorful and beautiful

When foreigners come to Japan, there is one Japanese dish that surprises them with the gap between its appearance and

Often we eat bento for lunch in Japan. Many people, both men and women, make and bring their own lunch

Speaking of Japan, delicious Japanese food Japan’s food culture is unique and different from that of the West and from

In Japan, the first event after New Year’s Day in January is Coming of Age Day.Coming of Age Day is

Ozoni, A New Year’s dish Ozoni is a dish that is eaten during the New Year’s holiday, but there are

The first day of the month is called “Osyougatsu” in Japan. And January 1st to January 3rd is called “Sanganichi”

Today is the 31st of December. It is the last day of the year.In Japan, this day is called “Oomisoka,”

What about this round ball? As you walk through the old streets of Japan, you may find such round spheres