Directions
1. Put 2 pieces of this product and 300 ml of water in a pot.
2. Add ingredients and simmer until cooked through.
Nutrition facts Per 23g
Energy:20.0kcal Protein:1.00g Fat:0.00g Carbohydrate:4.00g Salt equivalent:3.90g
Allergic ingredients
Wheat, soybeans, apples
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