Recipe for Yuzu Soy Sauce Yakisoba

In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted yakisoba is one such dish. Taste this yakisoba that’s totally different from the usual flavoring!

Ingredients

Ingredients A

Ingredients B

  • Chicken broth 1 tsp
  • Lemon juice 1/2 tablespoons
  • Yuzu kosho1 tsp
  • A pinch of salt and pepper
  • Sesame oil 1 tbp

Method

STEP 1

Cut pork belly into bite-size pieces. Cut garlic into thin slices and carrots into thin slices lengthwise. Finely slice the small onion.

STEP 2

Heat oil in a frying pan, add garlic and saute until fragrant.

STEP 3

Add pork and saute until the color changes, then add carrots and saute further.

STEP 4

Add the noodles and corn.

STEP 5

Add Ingredients B, season with salt and pepper, and turn off the heat. Add the onion and mix well, then serve.

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