February 2023

Recipe for Yuzu Soy Sauce Yakisoba

In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted yakisoba is one such dish. Taste this yakisoba that's totally different from the usual flavoring!

Ingredients

Ingredients A

Yakisoba noodles 1 ball
Pork belly 60 g
Carrot 1
Corn 30g
A few small green onions
1 clove garlic

Ingredients B

Chicken broth 1 tsp
Lemon juice 1/2 tablespoons
Yuzu kosho1 tsp
A pinch of salt and pepper
Sesame oil 1 tbp

Method

STEP 1

Cut pork belly into bite-size pieces. Cut garlic into thin slices and carrots into thin slices lengthwise. Finely slice the small onion.

STEP 2

Heat oil in a frying pan, add garlic and saute until fragrant.

STEP 3

Add pork and saute until the color changes, then add carrots and saute further.

STEP 4

Add the noodles and corn.

STEP 5

Add Ingredients B, season with salt and pepper, and turn off the heat. Add the onion and mix well, then serve.